How to make non-stick stainless steel pot remain bright?_zhejiang xincheng industrial & trade co.,ltd

How to make non-stick stainless steel pot remain bright?

2021-03-28 22:04:28

The so-called ordinary Smokeless, non-stick compared to its unique pot uncoated designed to eliminate the chemical coating and aluminum products harm the human body from a fundamental, while maintaining without destroying nutrients dishes made the whole family can enjoy healthy and delicious.

Iron is an essential element configured cell. 72% of the body in the presence of iron in hemoglobin mass, iron deficiency can cause anemia, limited life Cheorwon elements intake channels, the human body can absorb iron and iron only active original elements. Netease Health Channel reports, according to statistics: there are about 30% of children suffer from anemia, women still serious deficiency in the elderly suffering from varying degrees of anemia.
Iron deficiency, the body can make a lot of iron and iron-dependent enzyme enzyme activity decreased, affecting a variety of metabolic processes, whereby damage to the nervous, digestive, muscles and immune system function, resulting in anorexia, the partial eclipse, affect the child's physical development, now parents, the child's expectations are high, Succeed, Wang Cheng-feng is the ardent hope parents of the child; but our first parents have for their children to build a healthy body, leaving the continuous supply of iron, healthy body has become a river without water, talent has become a castle in the air. Long-term use of high-quality cast iron pot is the activity of the iron atoms children supplement iron inexhaustible fountain of life.
Today's society is developing rapidly, while women are playing a more important role in family matters and tired of busy work increased the pressure of modern women's lives. The healthy image is still important for the modern woman, anti-aging to maintain a healthy youthful image become more important issue. Chinese mainland ordinary iron deficiency, especially women serious lack, likely to cause dry skin, dull, pale yellow, easy to play pigmentation, hair easy to bifurcation, cast iron pot unique active easily absorbed iron atoms, in everyday modern women life plays an increasingly important role.
China is entering the aging society, the elderly's health is the focus of attention. No one can go against the law of life, with age, the body functions gradually decline. The elderly more iron deficiency, iron deficiency elderly, suffering from anemia, and even develop into leukemia; long-term iron deficiency symptoms are mainly weak waist, cold hands and feet, chest tightness, mental atrophy extravagant, while the active iron atoms cast iron pot is elderly guarantor iron."How do? My family's stainless steel pot has darkened! That good non-stick pan it? That good can face permanent handsome pot it?"

Many people after using a stainless steel pot will have such a reaction, claiming that the non-stick pan with it but not the spirit, in addition to buy inferior products, but also probably because there is no master the use of stainless steel pot of the scientific method. How to make stainless steel pot keeps bright nonstick? Xiao Bian gave you about the correct way to use stainless steel, do not then at home when the big stainless steel pot wok fried!

Myth one: the feeling is not high temperature stainless steel pot, slow cooking, so with fry.

In fact, the characteristics of stainless steel pot bottom of the pot is very thick, very flat, with the traditional fire heated wok rely on different food, stainless steel pot to achieve the whole pot is heated by heat transfer pot. So do not let the fire when using a stainless steel pot pot wall, just use small fire heat.

Myth: When using a stainless steel wok like to use the same fire to fry, so feel better conserve resources.

In fact, this is why most of the non-stick will stick pan, without taking into account the special materials and design principles of stainless steel. When using a stainless steel pot temperature high enough to make the dish, so that the surface of mature enough ingredients for stainless steel pot cooking temperature is 160 ~ 180 ℃, the following describes a simple method to grasp the proper cooking temperature.

First of all, when heated, hand or small spoon dipped some water in a stainless steel pot, if the water droplets scattered into small and large drops, it means the pot surface temperature is low, we need to heat a little while;

If the horizontal spread in the pot surface, unable to form droplets, and bubbling, sizzling sound and rapid evaporation, it shows the temperature of a lot worse, but for a long time to be heated;

If dripping water like Figure D quickly form many small drops of water, it shows that the temperature is too high, we need to let the pan cool slightly plus surface water testing.

Iff water after the formation of C diagram, as the water in the pot surface immediately formed a large drop, non-dispersible, does not evaporate, rolling everywhere, is suitable for cooking temperature, the temperature is too high or too low will cause sticking.